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Banana Muffins

Before you jump to Banana Muffins recipe, you may want to read this short interesting healthy tips about Your Health Can Be Impacted By The Foods You Choose To Consume.

Something that some of you may already understand is that by consuming the right foods can have a massive effect on your health. One of the foods you should be avoiding is just about any foods you get at a fast food spot. These sorts of foods are loaded with bad fat and also have almost no nutritional value. This is why we are going to be going over the food items that you should be consuming that will have a positive effect on your health.

Although most of you have been told again and again that vegetables are good for you, and there is a pretty good reason why. Along with possessing a variety of vitamins and minerals, you will also find that some vegetables also have potassium. One of the veggies that can provide the potassium you need is broccoli. Spinach can also be something that you may wish to start consuming more of as it includes a lot more vitamins and minerals than other vegetables.

For people who want to start living a much healthier life the tips above can help you do that. The pre packaged processed foods that you can discover in any store is additionally not good for you and as an alternative you should be cooking fresh nourishing foods.

We hope you got benefit from reading it, now let’s go back to banana muffins recipe. You can cook banana muffins using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Banana Muffins:
  1. Take Dry ingredients
  2. Use 180 g all-purpose flour
  3. Take 4 g baking powder
  4. Provide 6 g baking soda
  5. Get 5 g salt
  6. Use 3 g cinnamon powder
  7. Get 1 g all spice
  8. You need Wet ingredients
  9. Use 3 bake Banana
  10. You need 2 room temperature eggs
  11. Use 78 g melted butter
  12. Use 5 ml vanilla extract
  13. Provide 60 ml whole milk yoghurt
  14. Prepare 120 grams sugar
  15. Provide Topping
  16. You need Crushed walnuts
Steps to make Banana Muffins:
  1. Mix dry ingredients
  2. Mix wet ingredients
  3. Combined wet and dry ingredients very gently
  4. Place mixture, add topping, put in pre-heated oven
  5. Bake 190c for 5 minutes, and 177c for 15 minutes

Banana bread is wonderful, but muffins are quicker, more convenient, easily portable, and taste just as good. I've been searching for the perfect EASY banana muffin recipe since my daughter, Noelle, began eating solids. These are the only banana muffins I make now. I add chocolate chips to my batter and triple the recipe. A toothpick inserted in the center of the largest muffin should come out clean or with few moist crumbs (no wet batter) to test for doneness.

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