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We hope you got benefit from reading it, now let’s go back to leftovers makeover: mashed potato fritters recipe. To make leftovers makeover: mashed potato fritters you only need 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Leftovers Makeover: Mashed Potato Fritters:
- Get For the fritters:
- You need 2 cups mashed potatoes (firmly packed)
- Provide 1⁄3 cup flour for the fritters
- You need 1 large egg
- Prepare 1⁄2-2⁄3 cup grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack)
- Get 1 large green onion, chopped (white parts, too)
- Provide For frying:
- Use 2 cups oil
Steps to make Leftovers Makeover: Mashed Potato Fritters:
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.)
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly.
- Preheat oil in a pan to somewhere between 350F and 375F. If you don't have a thermometer, you can sprinkle some flour into the oil and if it starts to gently sizzle right away, your oil's ready.
- Gently drop batter into the oil by spoonfuls. I like to take two silverware tablespoons and make them in a quenelle shape.
- Fry for 6 to 8 minutes until they're a dark golden brown, turning two or three times during the process to make sure all sides get cooked evenly.
- Blot the oil from the fritters on a paper towel, paper bag, or tempura paper, and enjoy!
Utilize leftover corn and mashed potatoes to create a new tasty side dish with these Corn & Cheddar Mashed Potato Fritters. Start by taking your day old, leftover mashed potatoes and corn and add them to a bowl. Next, add chopped scallions, cheese, egg, flour, and baking powder. Blend in the leftover mashed potatoes, stirring until the lumps are all gone. Bring soup to a boil, then lower heat and add cheddar cheese, stirring until it is melted and smooth.
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