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Dilly-Dilly Dill Pickles

Before you jump to Dilly-Dilly Dill Pickles recipe, you may want to read this short interesting healthy tips about Turn to Food to Boost Your Mood.

In general, people have been trained to believe that “comfort” foods are bad for the body and must be avoided. At times, if your comfort food is basically candy or other junk foods, this holds true. Other times, however, comfort foods can be totally healthy and it’s good for you to consume them. There are some foods that actually can improve your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, test out a couple of these.

Your mood could truly be helped by green tea. You were simply expecting to read that here, weren’t you? Green tea is rich in an amino acid referred to as L-theanine. Studies have shown that this amino acid basically induces brain waves. This will improve your brain’s concentration while simultaneously relaxing the rest of your body. You knew that green tea helps you become a lot healthier. Now you know that green tea helps you to lift your moods as well!

So you see, you don’t need junk food or foods that are bad for you so you can feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to dilly-dilly dill pickles recipe. To make dilly-dilly dill pickles you only need 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Dilly-Dilly Dill Pickles:
  1. Use 2 lbs (6-8 lg) pickling cucumbers
  2. Use 2 cups Apple cider vinegar
  3. Provide 2 cups water
  4. Take 3 tbs sugar
  5. Provide 2 tbs sea salt
  6. Get 1 tbs whole brown mustard seed
  7. Prepare 1 tbs whole peppercorns
  8. You need Fresh Dill
  9. Take Dill weed
  10. Prepare 4 tbs minced garlic
  11. Provide 2 tbs crushed red pepper (or other pepper if you like it hotter! I used all kinds!)
Steps to make Dilly-Dilly Dill Pickles:
  1. In a medium sauce pan, stir in vinegar, water, sugar, salt, mustard seed and peppercorns. Bring to a slight boil and reduce heat to simmer for about 10 minutes. Remove and let cool for about 20 minutes.
  2. Using maybe 3 large jars, slice or coin your cucumbers however you like. Fill each jar to 1⁄2. Then add some garlic, dill weed, a couple sprigs of fresh dill, and any pepper spices you are using. Repeat to fill the jars.
  3. Using a funnel, pour the brine into each jar adding an equal amount of the peppercorns and mustard seed to each. Make sure you fill to the very top.
  4. Tighten cap on top of each jar tightly and place into refrigerator. For best results, let them sit for a couple days before eating.

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