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Before you jump to Bread and Butter Pickles recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Also Healthy.
The one thing that some of you may already understand is that by consuming the right foods can have a massive effect on your health. Something that you should not eat no matter what is the various foods that you will find at all of those take out places. The foods that you will get from these fast food places are foods that are very unhealthy, loaded with fat and generally have little to no nourishment. That is why we are going to be going over the foods that you should be consuming that will have a beneficial effect on your health.
You will recognize that various kinds of berries can be very good for your health. The amount of vitamin C that can be found in berries, is one of the primary reasons you ought to be eating berries. Almost all berries also have an awful lot of anti-oxidants, which is incredibly beneficial to your overall health and is particularly good for your circulatory system. You may likewise be aware that antioxidants can also help make sure you have healthy cells and it can additionally help to stop the deterioration of your cells.
For those who want to start living a healthier life the tips above are able to help you do that. The pre packaged highly processed foods that you can get in any store is additionally not good for you and alternatively you should be cooking fresh nourishing foods.
We hope you got insight from reading it, now let’s go back to bread and butter pickles recipe. You can have bread and butter pickles using 4 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Bread and Butter Pickles:
- Use 3 1⁄2 lb pickling cucumbers ( about 14 small to medium )
- You need 2 1⁄2 cup vinegar
- Use 2 1⁄2 cup granulated sugar
- Use 1⁄4 cup Ball Bread & Butter pickling mix
Instructions to make Bread and Butter Pickles:
- Cut ends off cucumbers. Cut into 1⁄2" slices. Prepare boiling water canner. Heat jars & lids in simmering water until ready to use. Do not boil. Set aside.
- Combine vinegar, sugar, pickling spice in a medium sausepan. Heat to a boil.
- Pack slices into hot jars. Laddle hot pickling liquid over slices. Leaving 1⁄2" headspace. Remove air bubbles. Wipe rims on jars. Apply bands and adjust to fingertip tight.
- Process filled jars in a boiling water canner for 10 minutes. Remive jars and cool. Check seal after 24 hours. Lids should not flex up and down when center is pressed. For Best flavor allow pickles to stand for 4-6 weeks to develop flavors…This makes about 8 pints…
This bread and butter pickle recipe is easy to make. A great sweet pickle for munching, topping sandwiches, or add to potato salad. Pickles were very cheap, so people often ate them for lunch with bread and butter. This was my husband's grandmother's recipe. Store-bought pickles don't even come close.
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