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Chicken and potato patties

Before you jump to Chicken and potato patties recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

For the most part, people have been conditioned to believe that “comfort” foods are terrible for the body and have to be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be very healthy and good for us to eat. There are several foods that, when you eat them, could improve your mood. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Your mood could really be helped by green tea. You were just waiting to read that here, weren’t you? Green tea is rich in an amino acid called L-theanine. Studies prove that this particular amino acid can actually induce brain waves. This will improve your brain’s focus while at the same loosening up the rest of your body. You already knew that green tea helps you become healthier. Now you know that applies to your mood also!

Now you can see that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these instead!

We hope you got benefit from reading it, now let’s go back to chicken and potato patties recipe. To make chicken and potato patties you only need 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken and potato patties:
  1. Use 1⁄2 kg chicken
  2. Prepare 1 table spoon salt
  3. Get 1 table spoon black pepper
  4. Get 1 table spoon red chilli powder
  5. Prepare 1 capsicum
  6. Provide 1 cup flour
  7. Take Samaosa Patti
Steps to make Chicken and potato patties:
  1. Take potatoes and boil it
  2. Take chicken, salt, pepper, red chilli and cook, add capsicum mix in potatoes,
  3. Take 2 samosa Pattie and fill it and make box, stick with flour paste

Or you can serve them as an appetizer. Not that the chicken patties weren't good. Nooooo, 'cuz that they were, I can guarantee! But I have to admit that the slaw was my favorite part of the dish. Plus, I sort of burned the patties.

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