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Banana Flaxseed Muffins (NO SUGAR)

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Everybody likes to have dessert just after their meals and if you are one of those folks you may want to consider some citrus fruit. Citrus fruits in addition supply you with vitamin C, together with other vitamins and also minerals that can help keep you healthy. One desert that I have always loved is orange pieces blended together with shredded coconut and mixed together with a light honey dressing.

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We hope you got benefit from reading it, now let’s go back to banana flaxseed muffins (no sugar) recipe. To cook banana flaxseed muffins (no sugar) you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Banana Flaxseed Muffins (NO SUGAR):
  1. Get 6 Medium Ripe Bananas
  2. Prepare 14 cup Organic Raw Honey
  3. Prepare 12 cup Organic Butter, melted
  4. Prepare 2 Eggs
  5. Prepare 1 12 cups Organic All-Purpose Flour
  6. Provide 1 14 cups Organic Whole Wheat Flour
  7. Take 14 cup ground flaxseeds
  8. You need 2 tsp baking soda
  9. Provide 2 tsp baking powder
Instructions to make Banana Flaxseed Muffins (NO SUGAR):
  1. Preheat oven to 350 degrees F
  2. Mash bananas in a bowl. Add honey, butter and eggs, mix well
  3. Add all purpose flour, whole wheat flour, flaxseeds, baking soda and baking powder
  4. Scoop batter into the baking molds (I use silicone baking molds, it is easier to clean). If yours is not silicone, spread nonstick spray or butter into the mold
  5. Baked for about 25 minutes
  6. All Done and enjoy!

They're fluffy, whole grain, naturally sweetened, totally They're also naturally sweetened with maple syrup or honey, rather than loaded with refined sugar. These whole wheat, maple-sweetened banana muffins are so fluffy and moist, I bet no one can. These Healthy Banana Muffins have no added sugar! They're only sweetened with bananas and are perfect for kids! Made in one bowl and vegan too!

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