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Easy! Lightly Pickled Cucumbers for Hanami and Bento

Before you jump to Easy! Lightly Pickled Cucumbers for Hanami and Bento recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us think that comfort foods are not good for us and that we ought to avoid them. Sometimes, if your comfort food is a sugary food or some other junk food, this holds true. Other times, comfort foods can be very nutritious and good for us to consume. There are several foods that really can raise your moods when you eat them. If you are feeling a little bit down and you need a happiness pick me up, try a few of these.

Cold water fish are good if you wish to feel better. Salmon, herring, tuna fish, mackerel, trout, and so on, they’re all loaded with omega-3 fatty acids and DHA. These are two things that improve the quality and the function of your brain’s grey matter. It’s true: chomping on a tuna fish sandwich can actually help you overcome depression.

So you see, you don’t need to eat all that junk food when you want to feel better! Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to easy! lightly pickled cucumbers for hanami and bento recipe. To make easy! lightly pickled cucumbers for hanami and bento you need 5 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Easy! Lightly Pickled Cucumbers for Hanami and Bento:
  1. Prepare 2 Cucumbers
  2. Use 1 1⁄2 tbsp ●Vinegar
  3. Get 1 tbsp ●Soy sauce
  4. Use 1 pinch ●Natural sea salt
  5. Take 1 sheet Kombu seaweed (3 x 3 cm)
Steps to make Easy! Lightly Pickled Cucumbers for Hanami and Bento:
  1. Peel the cucumber in strips like the photo. Then slice on the diagonal.
  2. Cut the kombu into thin strips using a scissors, and put into a plastic bag with the ● ingredients. Add the cucumber slices, and rub over the bag.
  3. Continue to rub for about 15 minutes, and they're ready to eat.

What raw cucumbers lack in cheer, pickled cucumbers make up for in zip, zing, and crunch. The brine can work with any crunchy veg, but we like them best with cucumbers. We guarantee they'll be the sleeper hit of your next party spread. Making Chinese pickled cucumbers is super easy. Cut the cucumbers and make sure they fit into the jars (or containers) you'll use.

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