Hello everybody, welcome to my recipe page, if you’re looking for Sweet & Tangy Homemade Cucumber Pickles recipe, look no further! We provide you only the best Sweet & Tangy Homemade Cucumber Pickles recipe here. We also have wide variety of recipes to try.

Sweet & Tangy Homemade Cucumber Pickles

Before you jump to Sweet & Tangy Homemade Cucumber Pickles recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods Will Help You Stay Fit And Healthy.

Many men and women do not realize that the foods you decide on can either help you to be healthy or can negatively effect your health. One of the foods you really should be avoiding is any foods you get at a fast food place. These types of foods are packed with bad fat and also have very little nutritional value. In the following paragraphs we shall be going over foods that you need to be eating that can help you remain in good health.

Citrus fruit will be one of the better things that you can have for your desserts, instead of having a piece of cake or ice cream. All the nutrition in citrus fruit, including vitamin C, are additionally necessary for looking after your health. You may also want to mix a couple of things like orange sections, shredded coconut blended with a teaspoon of honey.

If you determine that your overall health is important to you, you need to take these tips to heart. Also if you remove all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to sweet & tangy homemade cucumber pickles recipe. You can cook sweet & tangy homemade cucumber pickles using 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Sweet & Tangy Homemade Cucumber Pickles:
  1. Prepare 9 cups pickling cucumbers (sliced into desired shapes)
  2. You need 2 cup apple cider vinegar
  3. Use 2 cup white vinegar
  4. Provide 2 cup water
  5. Prepare 1 large sweet onion
  6. Take 12 garlic cloves crushed or finely diced
  7. Get 14 cup pickling spice
  8. Get 12 cup sugar (white)
  9. Take 14 cup brown sugar
  10. Use 2 tablespoons mustard seed
  11. Provide 1 teaspoon celery seed
  12. Use 3 tablespoons sea salt
  13. Provide 1 teaspoon whole peppercorns (about 8-10 for each jar)
  14. Get 8 bay leaves (2 for each jar)
  15. Use 8 cinnamon sticks (2 for each jar)
  16. Take 8-12 sprigs fresh dill (2-3 for each jar)
Steps to make Sweet & Tangy Homemade Cucumber Pickles:
  1. Mix all dry ingredients (brown sugar, sea salt, sugar, pickling mix, mustard & celery seed) together thoroughly in a mixing bowl and mix the liquid ingredients (water, white vinegar, & apple cider vinegar) together in a separate bowl or pitcher. Leave aside bay leaves, cinnamon sticks, dill sprigs, peppercorns, garlic, and onion.
  2. Now, Place your pickles in your jars, leaving an inch at the top, and layering the garlic and onions in between them. Then, place your bay leaves, cinnamon sticks, and dill along the sides of the jar and in any spaces in between that you can squeeze them. Once everything is snug in the jars, evenly distribute the dry seasoning mixture between all of the Mason jars. Next, mix and evenly distribute the liquid mixture to all of the jars. (may need to add additional vinegar to top off the jars)
  3. Finally, shake up the jar well and place in the refrigerator to soak up the brine. Shake the jar every day or every other day to help evenly soak up the mixture. You can eat them after a week but after a month or more they are best! These were delicious! And you can tell which are the sweet ones by the pretty purple colors! ๐Ÿ’œ Enjoy!

If you find this Sweet & Tangy Homemade Cucumber Pickles recipe valuable please share it to your close friends or family, thank you and good luck.