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The ingredients needed to cook Roasted chicken with potatoes and salad:
- Prepare 1 whole chicken
- Take 3 Limes
- You need 1⁄2 Yellow Onion
- Get Red pepper flakes
- Take Salt
- Take Pepper
- Use Pozu
- You need 1 Garlic
- Take 6 yellow potatoes
- Get 2 tomatoes
- Take 1 avocado
- Use Butter lettuce
- You need Olive oil
Instructions to make Roasted chicken with potatoes and salad:
- Mix salt, pepper, lime, red pepper flakes, ponzu, 2 chopped garlic cloves in a bowl.
- Clean and dry chicken. Place it in a bowl and marinate it with a brush with the mix you created in previous step.
- Once chicken is marinated. Put it in your insta pot to sauté for 5-6 min and flip it to the other side for the same amount of time.
- Once complete add 1⁄2 a chopped onion to the insta pot and 1 cup of water. Close the lid and cook for 30 min. (Each pound should be about 6 min-this was a 5 pound chicken.)
- Next chop up potatoes.
- Place them on a pan with a non stick paper and sprinkle them with olive oil, salt, pepper, red pepper flakes and 3 chopped garlic cloves. Bake for 20 min at 360 degrees
- Wash and chop up tomatoes and lettuce and put it in a bowl. Cut avocado in squares and add it to the bowl. Mix it all with salt, pepper, olive oil, and lime.
- Enjoy!
Uncover, toss the potatoes around and spoon some of the pan juices over the chicken. Stuff the chicken cavity with the whole lemon and the thyme sprigs. Place the chicken in the tray, on top of the vegetables. Woolworths Online supports the Responsible Service of Alcohol. Sometimes you don't want something overly heavy or rich alongside your roast chicken, and that's when this broccoli salad comes in handy.
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