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Easy Chicken and Potato Flautas

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We hope you got insight from reading it, now let’s go back to easy chicken and potato flautas recipe. You can cook easy chicken and potato flautas using 6 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Easy Chicken and Potato Flautas:
  1. Get 1 cup cooked shredded chicken
  2. You need 14 cup sweet corn
  3. Take 1 Idaho potato
  4. Get 12 cup chipotle salsa
  5. Provide 4 corn tortillas
  6. Provide 1 pinch of salt
Steps to make Easy Chicken and Potato Flautas:
  1. Cover potato with cold water and a pinch of salt. Leave skin on. Boil until fork tender. Remove skin when it is cool enough to handle.
  2. Place chicken, corn, and salsa in a mixing bowl. Squeeze potato over the mixture. Fold to incorporate.
  3. Heat a large non-stick saute pan. Fill each corn tortilla with the chicken mixture. Roll each tortilla with the seam side down in the saute pan. Turn once, when tortilla is crispy and sealed.
  4. Shown served with guacamole and sour cream with cilantro and cotija garnish.
  5. Variations; Jalapenos, onion, roasted bell peppers, tequila, mole, cumin, paprika, poblano, chihuahua

The filling was rolled into fried corn tortillas and baked in the oven. Crispy Baked Chicken Flautas with flour or corn tortillas, stuffed with chicken and cheese filling! Perfect as an appetizer or a main dish! Baked Jalapeno Popper Chicken Flautas, made with shredded chicken, jalapeno, cheese, spices and uncooked tortillas are easy to make and full of flavor! They were super easy and really good!

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