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Creamy potato&chicken soup

Before you jump to Creamy potato&chicken soup recipe, you may want to read this short interesting healthy tips about Information on How to Boost Your Mood with Food.

In general, people have been conditioned to think that “comfort” foods are bad for the body and must be avoided. Often, if your comfort food is a high sugar food or another junk food, this holds true. Other times, though, comfort foods can be totally nourishing and it’s good for you to eat them. Several foods honestly do boost your mood when you consume them. When you feel a little down and need an emotional boost, try some of these.

Eggs, you might be amazed to find out, are terrific at battling depression. Just make sure that you don’t toss out the yolk. Whenever you would like to cheer yourself up, the egg yolk is the most essential part of the egg. Eggs, the yolks in particular, are high in B vitamins. These B vitamins are wonderful for helping to raise your mood. This is because these vitamins help your neural transmitters–the parts of your brain that dictate your mood–run better. Consume an egg and feel a lot better!

You can see, you don’t need junk food or foods that are bad for you so you can feel better! Test out these suggestions instead!

We hope you got insight from reading it, now let’s go back to creamy potato&chicken soup recipe. You can cook creamy potato&chicken soup using 7 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to make Creamy potato&chicken soup:
  1. Use 2 large potatoes
  2. Get 1 medium onion
  3. Take 1⁄4-1⁄2 a chicken breast
  4. Take Thyme, salt and black pepper
  5. Get 1 tbls butter, 1 tbls of vegetable oil
  6. Prepare Cheese
  7. Use Fresh cream
Steps to make Creamy potato&chicken soup:
  1. Chopp 2 large potatoes and an onion into a soup pot and add the chicken breast
  2. Add 1 table spoon of butter, 1 tbls of oil 1 tea spoon of salt and pepper and thyme
  3. Stir fry it for as long as possible (careful to not burn the onion) keep stirring on a low heat for at least 10mn or 15mn
  4. Add over half a liter of water or chicken broth or vegetable broth (your choice)
  5. Let simmer on a low heat for 25mn until the vegies absorbs most of the broth
  6. Remove from the stove and, remove the chicken breast,
  7. Add your cheese of choice,(i used regular white cheese for toast) and a cup of fresh cream and mix till smooth
  8. Cut the chicken breast in slices or in cubes and add it back to the soup, and serve!

Plus, it's a whole lot faster to chop potatoes than slice them thinly - and you get more sauce in every bite! Place the potato slices into a large bowl, pour over the cream mixture, sage leaves and half the cheese. Creamy, saucy and delicately flavored potatoes which are the perfect accompaniment to more robustly seasoned meats. One of our favorite potato dishes are these baby (chat) potatoes with a creamy, garlicky, buttery sauce. They are a bit decadent so you wouldn't want to have them often but we love them on veggie nights.

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