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Easy Pickled Cucumbers in 5 Minutes

Before you jump to Easy Pickled Cucumbers in 5 Minutes recipe, you may want to read this short interesting healthy tips about Discover How to Boost Your Mood with Food.

Most of us have been conditioned to think that comfort foods are terrible and are to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this can be true. Otherwise, comfort foods could be very nutritious and good for you. Some foods really do raise your mood when you consume them. If you seem to be a little bit down and you’re needing an emotional pick me up, try a number of these.

Eggs, would you believe, are great for helping you fight depression. Just be sure that you don’t throw away the egg yolk. The yolk is the part of the egg that is the most crucial in terms of helping elevate your mood. Eggs, especially the egg yolks, are loaded with B vitamins. B vitamins can genuinely help you improve your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that control your mood–work better. Eat a couple of eggs to cheer up!

Now you can see that junk food isn’t necessarily what you have to eat when you want to help your moods get better. Try some of these hints instead.

We hope you got insight from reading it, now let’s go back to easy pickled cucumbers in 5 minutes recipe. To make easy pickled cucumbers in 5 minutes you only need 7 ingredients and 1 steps. Here is how you achieve it.

The ingredients needed to prepare Easy Pickled Cucumbers in 5 Minutes:
  1. Provide 1 Cucumber
  2. Get 50 ml Vinegar
  3. Prepare 50 ml Water
  4. Take 1 tbsp Sugar
  5. You need 1 tsp Bay leaf
  6. Prepare 1 tsp Salt
  7. Use 12 grams Pepper
Steps to make Easy Pickled Cucumbers in 5 Minutes:
  1. Combine all of the ingredients, cover with plastic wrap, microwave for 5 minutes, and it's done.

No cooking necessary and they only need to brine for about an hour. Quick Pickled Cucumbers - so easy to make. I have been adding them to anything from potato salads to sandwiches, to home-made burgers. They are ready to eat straight away. You can use this recipe to yield any pickle shape, depending on how you slice your cucumbers.

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