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Zucchini Muffins

Before you jump to Zucchini Muffins recipe, you may want to read this short interesting healthy tips about Foods That Can Make You Happy.

In general, people have been conditioned to believe that “comfort” foods are bad for the body and have to be avoided. Often, if your comfort food is made of candy or other junk foods, this can be true. Other times, though, comfort foods can be totally nutritious and it’s good for you to consume them. A number of foods honestly do raise your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try several of these.

Some grains are truly wonderful for fighting off bad moods. Millet, quinoa, barley, etc are fantastic at helping you feel better. They can help you feel full for longer as well, which can help your mood too. It’s not difficult to feel depressed when you are starving! The reason these grains are so good for your mood is that they are not difficult for your body to digest and process. These foods are easier to digest than others which helps kick start a rise in your blood sugar which in turn takes your mood to a happier place.

As you can see, you don’t need to eat all that junk food when you want to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to zucchini muffins recipe. You can cook zucchini muffins using 11 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Zucchini Muffins:
  1. Get 2 Cups sugar
  2. Prepare 3 eggs
  3. Take 1 Cup oil
  4. Prepare 2 Cups schreded zucchini
  5. Prepare 1 tsp vanilla
  6. Use 3 Cups flour
  7. Get 1 tsp baking soda
  8. You need 1 tsp baking powder
  9. You need 1 tsp salt
  10. Use 2 12 tsp cinnamon
  11. Prepare 12 tsp nut mug
Instructions to make Zucchini Muffins:
  1. Shredded zucchini
  2. Add all other ingredients
  3. Mix and put in muffin liners
  4. Bake at 400f then put any of your favourite icing on.

These Pumpkin Zucchini Muffins are perfect for this time of year. It's the perfect breakfast treat and autumn comfort food. They're so good for you since they're loaded with pumpkin and zucchini. These muffins have a base of whole wheat flour and get their moisture and flavor from three types of produce. Combine that with low added sugar and protein from eggs and milk.

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