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Onion potato parantha

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Now when it comes to the key food items that you should have for dinner, you may well want to be certain that you’re eating plenty of fish, particularly salmon, and lean protein. The reality that salmon is also full of Omega-3 is just one of the reasons it is a good choice, but it also contains other essential nutrients you’ll need. Now when you decide to have a steak for dinner one thing you should remember is that 3 ounces will present you with all the protein you will need for the day. Additionally before cooking your steak you will want to trim the fat that you can see from it to keep from taking in extra fat.

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We hope you got insight from reading it, now let’s go back to onion potato parantha recipe. To cook onion potato parantha you need 12 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to cook Onion potato parantha:
  1. You need 3-4 boiled Mashed potatoes
  2. Use 2 onion chopped onion
  3. Get 1 tbsp chopped hara dhaniya
  4. Take 1 chopped green chilli
  5. You need 1 tsp chopped adrak
  6. Get 1 tsp salt
  7. You need 1 tsp Amchoor powder
  8. Use 1 tsp lal mirch
  9. Get 1⁄2 tsp garam masala
  10. You need 1⁄2 tsp powdered anardana
  11. Get 1⁄2 tsp thick saunf
  12. Take As required aata dough
Steps to make Onion potato parantha:
  1. First, take the mashed potato and chopped onion, add all spices, hara dhaniya and mix well.
  2. Take aata dough make a ball. Dust the rolling board put the ball. Roll it like a pori put the mix on it. Make a ball and roll again to 6-7 inches.
  3. Heat a tawa.put parantha on it. Cook it. Spread oil at both sides. When cook serve hot with tea or curd.

See great recipes for Aloo paratha, Cheese chilli paratha too!.like tomato paratha, onion paratha, sweet potato paratha, bread paratha, namak mirch paratha, cabbage paratha, masala paratha, garlic paratha, aloo paratha, parotta. further, to these you can. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar, where wheat is the traditional staple. The potato onion (Allium cepa var. aggregatum) is a member of the onion family that reproduces primarily by division of bulbs, rather than by seed. Aloo paratha is a yummy stuffed bread dish that incorporates that ingredient which is a famous In fact, in Urdu, "Aloo" means potato. Aloo Paratha is extremely easy to make and is great for breakfast.

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