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Wild Mulberry Muffins

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We hope you got insight from reading it, now let’s go back to wild mulberry muffins recipe. You can cook wild mulberry muffins using 10 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Wild Mulberry Muffins:
  1. Provide 1⁄2 cup unsalted butter
  2. Prepare 1 1⁄4 cups white sugar
  3. You need 2 eggs
  4. Prepare 1⁄4 tsp almond extract
  5. Provide 1⁄4 tsp salt
  6. Take 2 tsp baking powder
  7. Take 1⁄2 cup whole milk
  8. Get 2 cups mulberries (fresh, but flash freezes)
  9. Take White sparkling sugar to top
  10. Provide 2 cups flour
Instructions to make Wild Mulberry Muffins:
  1. Preheat oven to 375°F
  2. Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes.
  3. Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough.
  4. Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze).
  5. Divide muffins into 6 large muffins! Use a large muffin dish with baking spray to prevent sticking (or line with large cupcake liners).
  6. Sprinkle the tops of the muffin six with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!
  7. Bake for 30 minutes on 375°F and cool! Enjoy warm or after they’ve cooled.

Discover our classic leather bags, accessories, womenswear and travel collections. You can find mulberries growing in gardens or in the wild. Mulberries can be used in any recipe that requires berries, such as jams, jellies, tarts, pies and muffins. Jumbo muffins with generous muffin top and blueberries peaking out of the soft cake, and that crunchy streusel was just like frosting on the cake. My go to meal used to be Tri-Tip with baked sweet potato.

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