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Pink Hue Pickles

Before you jump to Pink Hue Pickles recipe, you may want to read this short interesting healthy tips about Turn to Food to Improve Your Mood.

For the most part, people have been taught to think that “comfort” foods are bad for the body and should be avoided. However, if your comfort food is candy or junk food this is true. Otherwise, comfort foods can be extremely nutritious and good for you. There are a number of foods that actually can raise your moods when you eat them. If you seem to feel a little bit down and you need a happiness pick me up, try a few of these.

Green tea is really excellent for your mood. You just knew green tea had to be included in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have found that this amino acid essentially induces brain waves. This helps raise your mental acuity while relaxing the rest of your body. You likely already knew it is not hard to get healthy when you drink green tea. Now you know it can help you be happier also!

Now you can see that junk food isn’t necessarily what you should eat when you want to help your moods get better. Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to pink hue pickles recipe. You can cook pink hue pickles using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Pink Hue Pickles:
  1. Take 5 large jars 46 ounce each
  2. Prepare 3-1⁄2 quarts white distilled vinegar
  3. Prepare 1⁄2 cup Pink Himalayan salt
  4. Prepare as needed Cucumbers pickling sized
  5. You need 1 tablespoon yellow mustard seeds
  6. Get 1 teaspoon coriander seeds
  7. Take 5 tablespoon Pink Himalayan salt
  8. Take 5 leaf Bay leaves
  9. Prepare 1-1⁄2 quarts water
  10. Get 1-2⁄3 cup sugar
  11. Use 1 cup confectionery sugar
Steps to make Pink Hue Pickles:
  1. Boil the vinegar, 1⁄2 cup salt, 1-2⁄3 cup sugar, 1-1⁄2 quarts of water, and 1 cup confectionery sugar.
  2. Add mustard seeds and coriander seeds to the jars along and the bay leaves. Pack sliced and whole Cucumber and add tablespoon of salt to each jar.
  3. Or add to the bottom before adding Cucumber
  4. Add boiling solution to jars and seal
  5. I did 2 jars of sliced and 3 jars of whole.
  6. Set in a cool dark place for 6 weeks refrigerate after opening. I hope you enjoy!

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