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We hope you got benefit from reading it, now let’s go back to loaded chicken and potato casserole recipe. You can cook loaded chicken and potato casserole using 8 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Loaded Chicken and Potato Casserole:
- Provide 4 medium russet potatoes
- Take 1 packages chicken tenderloins
- Get 4 green onions
- Use 4 slice bacon
- Prepare 1 packages Casserole mix of cheese
- Use 1 butter
- Get 1 salt
- Get 1 pepper
Steps to make Loaded Chicken and Potato Casserole:
- Preheat oven to 350. Cook bacon to almost done. You want it a little under done. Cut into smaller before cooking.
- Cut potatoes into small pieces. Take half of them and place them along bottom of casserole dish. Lightly salt and pepper.
- Cut chicken into small pieces and layer on top of potatoes. Salt and pepper lightly again.
- Cover in cheese. Take half of bacon and half of the green onions after chopping them up (green stalks only) and sprinkle onto layer.
- Take remaining potatoes and layer and them on top.
- Cover that layer in cheese and remaining bacon and green onions.
- Place 5 dots of butter on top before covering with cheese (I also put more bacon on top too)
- Cook covered on 350°F for 1 hour. After that take cover off and cook for additional 30 minutes.
- Now just let cool and enjoy!!
It makes a nice everyday meal using the leftovers from a Sunday chicken dinner, a cooked rotisserie chicken, or leftovers from roasting a whole bird. How to Make Loaded Potato and Buffalo Chicken Casserole. In a bowl mix together the cheese, bacon and green onion and top the raw chicken with the cheese mixture. Seasoned potatoes and chicken are baked together and then topped with plenty of cheese, green onions and bacon! I have wanted to share this Loaded Potato and Chicken Casserole recipe with y'all for awhile - and I'm glad I am getting the chance to today as the last post for Bacon Month!
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