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Before you jump to Tamarind (imli)onion /potato chutney recipe, you may want to read this short interesting healthy tips about The Meals You Pick To Feed On Will Effect Your Health.
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Additionally when it comes to having a dessert soon after your meals you should consider having various citrus fruits. Most of the nutrition in citrus fruit, including vitamin C, are in addition required for maintaining your health. A thing you might want to try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.
Following a number of the suggestions above you will see that you can be living a healthier life. The one thing that you should actually avoid is all of the processed foods that you can easily buy in the stores, and start cooking fresh foods for your meals.
We hope you got benefit from reading it, now let’s go back to tamarind (imli)onion /potato chutney recipe. You can have tamarind (imli)onion /potato chutney using 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to cook Tamarind (imli)onion /potato chutney:
- Get 100 GM imli soak
- You need 1 medium onion chopped
- Use 1 medium potato boiled mashed
- You need Some coriander leaves chopped
- Get Salt as required
- Provide 1⁄2 tsp red chilli
- Provide 1⁄2 tsp jeera powder
Steps to make Tamarind (imli)onion /potato chutney:
- Firstly, strain Water in the bowl also mashed pulp of tamarind in strained water. Remove all seeds.
- Add chopped onion, add chopped potatoes and chopped coriander leaves,add salt, red chilli powder and jeera powder.
- Chutney is ready.
- Serve it with pakora and paratha.
Tamarind chutney or imli chutney is a traditional Indian chutney made with tamarind as the main ingredient. Other ingredients usually include jaggery, fennel, coriander, cumin, red chili peppers, ginger, salt, and water. There are many tamarind chutney variations made with different additional. Onion Coconut Chutney Recipe - Onion Chutney with Coconut - Yummy Tummy. Onion chutney takes place in our breakfast menu quite often, since hubby loves it so much.
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