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Garlic pickles

Before you jump to Garlic pickles recipe, you may want to read this short interesting healthy tips about Your Health Can Be Affected By The Foods You Decide To Eat.

On the subject of the foods that you eat, you will see that your overall health can be effected either positively or negatively. One of the foods you ought to be avoiding is just about any foods you get at a fast food place. These kinds of foods are packed with bad fat and also have very little nutritional value. Because of this we are going to be going over the food items that you should be ingesting that will have a beneficial effect on your health.

You have to remember your parents telling you to actually eat your vegetables, that is mainly because this is extremely important for a healthy body. You may already know that the majority of of the vitamins you need each day can be found in numerous vegetables, but you will also be able to find necessary potassium in vegetables as well. One of the veggies that can provide the potassium you need is broccoli. Spinach is also something that you may wish to start eating more of as it contains a lot more vitamins and minerals than other vegetables.

If you determine that your overall health is important to you, you should take these recommendations to heart. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you might find that you could end up living a longer life.

We hope you got insight from reading it, now let’s go back to garlic pickles recipe. You can have garlic pickles using 4 ingredients and 3 steps. Here is how you achieve it.

The ingredients needed to make Garlic pickles:
  1. Provide 14 cup kosher salt
  2. Prepare 12 small cucumbers
  3. Take 1 12 tbsp minced garlic
  4. Get 1 quart boiling distilled white vinegar
Steps to make Garlic pickles:
  1. Put cucumbers in jar add salt and garlic
  2. Pour vinegar into jar
  3. Let sit 3 weeks minimum

Then learn how to pickle garlic for long term storage. Garlic pickle recipe - velluli avakaya is perfect for the monsoon and winters to warm up the body. To retain the health benefits of garlic, they are used raw in this recipe. Garlic Pickles: Warm and hot indian galric pickles is the best with rice! Use mustard oil if you wish to as mustard oil provides a beautiful aroma and pungent flavor but, if you don't like that flavor make use of sesame oil.

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