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Mashed Potato Pork Rolls with Teriyaki Sauce

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We hope you got insight from reading it, now let’s go back to mashed potato pork rolls with teriyaki sauce recipe. You can cook mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:
  1. Provide 400 gr pork loin, thinly sliced
  2. You need 34 cup water
  3. Provide 1 tbs sugar
  4. Provide 1 tbs sweet soy sauce
  5. You need For Mashed Potato :
  6. Use 350 gr potatoes, peeled, quartered
  7. Prepare 2 tbs warm milk
  8. Prepare 12 tbs unsalted butter
  9. You need 12 tsp salt
  10. Provide as needed Black pepper
  11. Use For Teriyaki Sauce :
  12. Use 14 tsp garlic powder
  13. Use 14 tsp onion powder
  14. Use 12 tsp ginger powder
  15. Get 1 tbs brown sugar
  16. You need 2 tbs sugar
  17. Provide 14 cup light soy sauce
  18. You need 1 tbs sake
  19. Use 3 tbs water
  20. You need 1 tsp corn starch mix with 1 tbs water
Steps to make Mashed Potato Pork Rolls with Teriyaki Sauce:
  1. First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
  2. Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
  3. Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
  4. Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
  5. In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
  6. Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
  7. Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
  8. Add 34 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
  9. Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).

Grab it on the App Store. This recipe is simple and easy to make many servings, so it's good for a party. The sauce is an oyster/okonomiyaki sauce blend and tastes delicious. How to cook pork? 🥩 Amazing pork chops with mashed sweet potatoes. This can be great for your family dinner.

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