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Spicy Dill Refrigerator Pickles

Before you jump to Spicy Dill Refrigerator Pickles recipe, you may want to read this short interesting healthy tips about Foods That Can Make Your Mood Better.

Most of us have been trained to believe that comfort foods are terrible and to be avoided. Often, if your comfort food is basically candy or other junk foods, this is true. Other times, however, comfort foods can be altogether healthy and it’s good for you to consume them. There are several foods that actually can boost your moods when you consume them. When you are feeling a little down and are in need of an emotional boost, try a couple of these.

Some grains are actually excellent for repelling bad moods. Quinoa, millet, teff and barley are all actually wonderful for helping increase your happiness levels. These grains fill you up better and that can help you with your moods as well. Feeling starved can really bring you down! The reason these grains can improve your mood is that they are not difficult for your body to digest. These foods are easier to digest than others which helps jumpstart a rise in your sugar levels which in turn takes your mood to a happier place.

See, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to spicy dill refrigerator pickles recipe. You can cook spicy dill refrigerator pickles using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to prepare Spicy Dill Refrigerator Pickles:
  1. Provide 2 cup water
  2. You need 1 cup white vinegar
  3. Get 1 tbsp pickling salt
  4. You need 2 clove garlic
  5. Prepare 4 sprigs of fresh dill
  6. Take 1 tsp whole black peppercorns
  7. You need 1 tsp cayenne pepper flakes
  8. Provide 5 fresh pickling cucumbers cut into spears or halves
Instructions to make Spicy Dill Refrigerator Pickles:
  1. In a medium saucepan, bring to a boil water, vinegar, and salt to make your brine.
  2. Place garlic, peppercorns, red pepper flakes, dill, and cucumbers in a clean quart size canning jar. (I run my jars through the dishwasher to help sterilize them.) You should have enough cucumbers to fill the jar without big spaces.
  3. Pour boiling vinegar mixture into jar, filling to 1⁄4 inch from the top.
  4. Remove air bubbles from jar by gently sliding a butter knife around the edge to release any air trapped inside. Put the lid on. Screw on ring and let cool on counter. The lids should "suck down" as they cool.
  5. No canning necessary. Just put the jar in the fridge and the pickles will be ready in about 7-10 days.

Here, you'll find pepper recipes, interesting facts and hot. It's really hard to wait for. Sweet and Spicy Refrigerator Pickles - These sweet and spicy refrigerator pickles are truly awesome. They're a bread and butter version, loaded up Find out how to make homemade overnight refrigerated dill pickles that are ready the next day with very little effort. Our cucumber pickles have a classic deli dill flavor and crunch.

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