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Deep fried mashed potato(Korokke)

Before you jump to Deep fried mashed potato(Korokke) recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

Many of us believe that comfort foods are not good for us and that we have to avoid them. At times, if your comfort food is basically candy or other junk foods, this is true. At times, comfort foods can be perfectly nourishing and good for us to consume. There are some foods that, when you consume them, can boost your mood. If you feel a little bit down and you’re needing an emotional pick me up, try several of these.

Eggs, would you believe, are terrific for helping you battle depression. You should see to it, though, that what you make includes the yolk. Every time you would like to cheer yourself up, the yolk is the most crucial part of the egg. Eggs, the egg yolk particularly, are rich in B vitamins. B vitamins can be terrific for lifting up your mood. This is because the B vitamins help your neural transmitters–the parts of your brain that dictate your mood–work better. Try eating an egg and cheer up!

So you see, you don’t need to stuff your face with junk food when you want to feel better! Try a few of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to deep fried mashed potato(korokke) recipe. You can have deep fried mashed potato(korokke) using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Deep fried mashed potato(Korokke):
  1. Use 4-5 potatoes
  2. Use 1⁄2 onion
  3. Take 1⁄2 carrot
  4. Provide 1 tablespoon soy sauce
  5. Get Salt, pepper
  6. Take rice flour
  7. Use Bread crumbs
  8. Take oil for deep fly
Steps to make Deep fried mashed potato(Korokke):
  1. Peel the potatoes. Add 1 teaspoon of salt to water and boil. Boil the potatoes in salted water for 20 minutes.
  2. Chopped onions and carrots.
  3. Put the a little oil and a pinch of salt in pan and stir-fry for 5 minutes
  4. Make sure the potatoes are soft with chopstick. Making mashed potatoes while still warm.
  5. Add salt, pepper, soy sauce, sautéed carrots and onions and mix well. This time I added konjac, but it is not necessary.
  6. When the mashed potatoes have cooled, shape them and coat them in rice flour.
  7. Add 1.5 times more water to the rice flower, dip into it and dip in the bread crumbs to coat all sides.
  8. Heat vegetable oil in a large pan over medium high heat until it shimmers. Fry Korokke until golden brown.
  9. Enjoy ♡ you can use any vegetable, if you like meet, soy meet, fish cake, etc. I recommend add sweet corn and mushrooms 🤤😋

Golden and delicious: Deep-fried potato korokke served with a side salad of cabbage and tomatoes. Korokke, the Japanese version of the breaded and deep-fried morsel that's known in France and There are actually two types of korokke: the down-to-earth mashed potato-based version with. Using a potato masher, mash the potatoes mostly but leaving some tiny chunks of potatoes. You can breeze Korokke before deep frying. Individually wrap Korokke and place them in a ziplock bag and freeze.

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