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We hope you got benefit from reading it, now let’s go back to yellow pickles (indonesian pickles) recipe. You can have yellow pickles (indonesian pickles) using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Yellow Pickles (Indonesian Pickles):
- Provide 250 gr cucumbers, removed seeds and cut into stick shape
- You need 150 gr carrots, peeled and cut into stick shape
- You need 50 gr green friggiteli pepper
- Use Make puree:
- Use 4 cloves shallot
- Use 3 cloves garlic
- You need 3 candlenuts
- Provide 2-3 cm fresh turmeric
- Prepare 2 tbsp salt
- Use 1⁄2 tbsp pepper
- Get 2 bay leaves, ripped
- Provide 1 stalk lemongrass, crushed
- Prepare 2-3 tbsp vinegar
- You need 1⁄2 tsp sugar
- Prepare 250 ml water
- Provide 2 tbsp oil
Steps to make Yellow Pickles (Indonesian Pickles):
- Preheat oil into wok, sauted puree bay leaf and lemongrass about 2-3 mins till smells good and bit brown. Pour water and stir till bubble comes.
- Add cucumber, carrot and chilli into wok and boil in 2 mins till half cooked. Seasoning with vinegar and sugar. Take out from stove and ready to serve. :)
- The pickles ready to serve with fried noodles or fried rice or you can make this for your sandwich 😊
A wide variety of garlic pickles / pickles options are available to you, such as preservation process, packaging, and type. ··· Japanese Food Ingredients Yellow Natural Pickled Sushi Ginger. These Sweet Yellow Squash Pickles are a mouth-watering summer snack. Whether you're adding them to a sandwich, serving them on a cheese board, or eating them right out of the jar, you'll love this pickled yellow squash. Every time I think about pickling something, that skit from Portlandia comes. Hyderabadi, Punjabi, Vinegar and Extra hot Pickles represent the core range of Pickles from National Foods.
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