Hello everybody, welcome to our recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Sriracha Pickles recipe here. We also have wide variety of recipes to try.

Sriracha Pickles

Before you jump to Sriracha Pickles recipe, you may want to read this short interesting healthy tips about Use Food to Boost Your Mood.

Many of us think that comfort foods are not good for us and that we must avoid them. Sometimes, if your comfort food is made of candy or other junk foods, this is true. Otherwise, comfort foods could be extremely nourishing and good for you. A number of foods honestly do boost your mood when you eat them. If you are feeling a little bit down and need a happiness pick me up, try a couple of these.

Your mood could actually be helped by green tea. You were simply waiting to read that here, weren’t you? Green tea is loaded with a specific amino acid known as L-theanine. Studies have shown that this amino acid essentially induces brain waves. This helps raise your mental sharpness while relaxing the rest of your body. You probably already knew it is not difficult to become healthy when you consume green tea. Now you are aware that green tea can help you be happier also!

As you can see, you don’t need to consume all that junk food when you wish to feel better! Try some of these instead!

We hope you got insight from reading it, now let’s go back to sriracha pickles recipe. You can cook sriracha pickles using 5 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Sriracha Pickles:
  1. Use 1 pints jar of whole gherkin cucumbers (I use Mexican Sour Gherkins from the garden – sliced cucumber will work, too)
  2. You need 1 cup vinegar (white, cider, or wine)
  3. Take 1⁄2 cup water
  4. Take 3 tbsp pickling salt (or any pure salt)
  5. You need 1 tbsp hot sauce (sriracha), to taste
Steps to make Sriracha Pickles:
  1. Add gherkins/cucumber to a clean pint jar.
  2. In a small saucepan, heat the vinegar, water and salt to a boil. Remove from heat.
  3. Stir in the hot sauce and cool for about 3 -5 minutes (liquid should still be hot, but not boiling hot).
  4. Pour the liquid into the jar over the gherkins/cucumbers.
  5. Cap the jar and allow it to sit at room temperature for at least 3-4 days before eating. (You can try them after 24 hours, but they won't be fully pickled).
  6. Once they're pickled, move the jar to the refrigerator.

Add the pineapple chunks and toss in the pickle. Allow to cool, then transfer to a bowl, cover with cling film and leave in the fridge to. Add a new twist to classic refrigerator pickles with a hot, Thai-inspired sauce that spices up your garden bounty. Making the pickles is so stinking easy. You simply bring the pickling liquid to a boil, then let the thinly sliced cucumbers to sit in the warm liquid.

If you find this Sriracha Pickles recipe helpful please share it to your close friends or family, thank you and good luck.