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Potato rings

Before you jump to Potato rings recipe, you may want to read this short interesting healthy tips about Foods That Make Your Mood Better.

A lot of us believe that comfort foods are not good for us and that we need to stay away from them. But if your comfort food is candy or junk food this can be true. Other times, though, comfort foods can be completely nutritious and it’s good for you to eat them. There are several foods that, when you consume them, may boost your mood. If you feel a little bit down and you’re in need of a happiness pick me up, try a few of these.

Some grains are truly excellent for driving away bad moods. Millet, quinoa, barley, etc are terrific at helping you feel happier. These foods fill you up better and that can help elevate your moods also. It’s not difficult to feel low when you are starving! These grains can help your mood elevate as it’s not at all difficult for your body to digest them. You digest these foods more quickly than other things which can help increase your blood sugar levels, which, in turn, helps make you feel better, mood wise.

You can see, you don’t have to turn to junk food or foods that are not good for you so you can feel better! Try a couple of of these tips instead.

We hope you got benefit from reading it, now let’s go back to potato rings recipe. To cook potato rings you only need 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Potato rings:
  1. Get 1 bowl semolina
  2. Provide 1 bowl mashed potato
  3. Prepare 2 tsp garlic paste
  4. You need To taste salt
  5. Use 1⁄2 tsp cumin seeds
  6. Get 1 tsp chilli flakes
  7. Use As needed oil
  8. Take As needed water
  9. You need leaves Some coriander
Instructions to make Potato rings:
  1. Put pan on flame and heat it up. Add 2 tspoon oil when oil gets heated add cumin seeds and garlic and saute it for about 1 min.
  2. Add chilli flakes, salt and mix well. Then add 1 cup of water and let it boil.
  3. Add semolina into boiling water and mix it well and let it cook for 3-4 min and add coriander.
  4. Now add smashed potato and mix well once it leaves sides of pan turn off.
  5. Once it cools down knead it well. Now take small section and roll it with the help of rolling pin. Check the thickness and cut out rings with the help of cutters or katori.
  6. Now take a kadhai with some oil and heat it up. Once it gets heated fry the rings till golden and crisp.
  7. Serve hot.

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