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Citrus fruit will be one of the better things that you can have for your desserts, rather than having a piece of cake or ice cream. Citrus fruits also present you with vitamin C, together with other vitamins and minerals that can help keep you healthy. Something you really should try for one of your desserts is to mix coconut with orange sections and top the mix off with a teaspoon of honey.
If you decide that your health is important to you, you ought to take these tips to heart. One thing that you ought to actually avoid is all of the processed foods that you can buy in the stores, and start preparing fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to potato gratin with chicken strips recipe. You can cook potato gratin with chicken strips using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to cook Potato gratin with chicken strips:
- Take kg Potato
- Take 500 gChicken breast
- Use 4 eggs
- Prepare 150 mlCream mattress or 3 yawort natural
- Provide Cheddar cheese and red cheese
- Take 20 ml milk
- Take 1 pound onions
- Provide Garlic powder, mustard, thyme, black pepper, salt and olive oil
- Prepare parsley
Instructions to make Potato gratin with chicken strips:
- Sauté the chicken meat pieces well with garlic, mustard, and thyme dressing - Black pepper - Then saute the onion slices with olive oil well, then add the fried chicken slices and mix them together, then fry the potatoes and prepare the oven tray with butter to put on top of a first layer of potatoes, then the chicken breast slices with onions, then prepare a creamy mixture of cream, cheese, milk and The eggs and put them on the baking tray above the rest of the ingredients
- The cooking time does not exceed 30 minutes
Season with salt and pepper, dot with little bits of butter. Rub cut garlic around base and sides of a shallow one-litre gratin dish, then lightly grease with butter. Gently heat cream, milk, nutmeg and garlic halves in a saucepan until just under the boil. thin sliced red small potato, big yellow onion julienned, garlic clove, smashed and minced, fresh thyme sprig minced, fresh rosemary sprig minced, banquet sausage breakfast (OG) pats diced, Italian seasoning, pioneer sausage flavored country gravy Grease a deep ceramic baking dish. Spread a layer of potatoes and onions over the bottom, and lightly season with salt, pepper and a sprinkle of nutmeg. Continue until all the potatoes and onions have been used, dotting with butter.
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