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Bread and butter pickles II

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We hope you got insight from reading it, now let’s go back to bread and butter pickles ii recipe. You can have bread and butter pickles ii using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Bread and butter pickles II:
  1. Take 12 medium pickling cucumbers
  2. Use 1⁄2 cup sugar
  3. Provide 1⁄3 cup kosher salt
  4. Take 1 1⁄4 tbsp mustard seed
  5. Prepare 1 bay leaf
  6. Provide 2 cup coconut vinegar
  7. Provide 1 1⁄2 cup distilled white vinegar
  8. Provide 1 cup water
  9. Provide 1 1⁄2 tbsp turmeric
  10. Take 1 tbsp mustard seed
  11. Prepare 1⁄2 cup apple cider vinegar, unfiltered
Instructions to make Bread and butter pickles II:
  1. Boil the liquids, except apple cider vinegar.
  2. Slice the cucumbers
  3. Add to a sterilized jar, I used 46 ounce jar, sugar, bay leaf, turmeric, salt, mustard seed, and sliced cucumbers.
  4. Pour hot vinegar solution over the cucumber chips. Top off with apple cider vinegar.
  5. Put lid on jar. As it cools it will cause a suction and it will seal.
  6. Let sit 2 weeks refrigerate after opening. Last as long as regular pickles.

These are our signature pickles, the first ones we ever made, and now our bestsellers. They're a great way to start your pickling adventures. These are classic pickle spices, but you could use whole chillies, garlic cloves, bay leaves, turmeric and strips of lemon zest. Look out for bargain boxes of 'seconds' at. This was my husband's grandmother's recipe.

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