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Potato and Green Soybeans Potage

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We hope you got benefit from reading it, now let’s go back to potato and green soybeans potage recipe. You can cook potato and green soybeans potage using 7 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to cook Potato and Green Soybeans Potage:
  1. Take 1 Potato (Haruka)
  2. Take 1⁄4 Onion
  3. Prepare 50 g Green soybeans
  4. Use 12 g Butter
  5. Provide 200 ml Water
  6. Use Chicken stock cube 1
  7. You need 100 ml Soy milk
Instructions to make Potato and Green Soybeans Potage:
  1. Peel the potato and cut it into slices, chop the onion, and peel the green soybeans.
  2. Put the butter, onions and green soybeans into a heat-resistant plate.Heat in microwave. (600w 4min)
  3. Put the potatoes, Chicken stock cube and water into another heat-resistant plate. Heat in a microwave. (600w 5min)
  4. Put the microwaved ingredients in a blender.
  5. Mix the ingredients and soy milk well.
  6. Warm the potage and pour into bowls.
  7. Enjoy!

Decided to try this since tasting it in a restaurant before. You can divide it by two easily. Combine the potatoes, leeks, broth, and salt in a large saucepan. Bring to a boil over high heat. Mash the potatoes and leeks against the side of the pot with a large spoon.

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