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Chicken and potato pulao / with kachoomar salad

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We hope you got benefit from reading it, now let’s go back to chicken and potato pulao / with kachoomar salad recipe. To cook chicken and potato pulao / with kachoomar salad you only need 21 ingredients and 10 steps. Here is how you do it.

The ingredients needed to cook Chicken and potato pulao / with kachoomar salad:
  1. Provide 2 big size Onion
  2. Use 1⁄2 kg chicken/half cup oil for cooking
  3. Take 4 medium potatoes
  4. Prepare 1 cup yogurt / and 2 tbsp ginger garlic paste
  5. Get 1 teaspoon red chilli powder
  6. You need 1 tspn salt
  7. Prepare 1 tbsp coriander powder
  8. Take 1 tspn garam masala powder
  9. Provide for rice
  10. Prepare 4-6 cloves
  11. Prepare 1 tspn cumin seeds
  12. You need 2 star anis (badiyaan ke phool)
  13. Prepare 6 green cardamom
  14. Prepare 3 tspn salt for 3 cups of rice or according to your taste
  15. Provide kachoomar salad
  16. Use Cucumber
  17. Provide Tomato
  18. Provide Onion
  19. Use Lemon juice
  20. Use leaves Mint
  21. Use Chaat masala (optional)
Steps to make Chicken and potato pulao / with kachoomar salad:
  1. First of all add half cup of oil add sliced cutted onion make it golden brown and take it out from oil
  2. Then in a bowl add yogurt, all the spices red chilli powder,salt, coriander powder,garam masala powder,ginger garlic paste,and brown onion paste which we fried before mix it all together
  3. Then in the same oil from which we fried onions add chicken and yogurt mixture mix it properly
  4. Then add potatoes cutted into 4 pieces and half cup of water and cover the lid to tender the chicken and potatoes
  5. When potatoes become tender and oil comes out on top turn off the flame
  6. Prepare rice boil in a separate pot add salt,and all the spices,cloves,cumin seeds,green cardamom,star anise flower don't boil the rice fully we need to boil half
  7. Then make layers first add salan (gravy) in a pot then add rice then add gravy then rice
  8. On top layer spread 1 sliced lemon which is optional and 1 tbsp rose water
  9. Put it on dum for 15 minutes then dish out in a dish sprinkle some chaat masala optional and enjoy with salad
  10. FOR SALAD, CUT ALL VEGETABLES FINELY ADD LEMON JUICE MINT LEAVES AND ENJOY !

Serve it along with Jeera Pulao or Butter Naan for a delicious dinner. Serve Saagwala Chicken Recipe along with Burani Raita and Butter Garlic Naan Recipe for a weekend dinner along with your family. Add Chilli Chicken Salad to my favourite recipes. Add Chip Flavour Hasselback Potato Platter to my favourite recipes. Add Classic Butter Chicken to my favourite recipes.

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