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We hope you got benefit from reading it, now let’s go back to kelly's dill pickles recipe. You can have kelly's dill pickles using 8 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Kelly's Dill Pickles:
- Use 9 lb pickling cucumbers washed and cut up
- Provide 1 envelope Mrs. Wages quick process pickle mix
- Take 6 clove fresh garlic
- Get 1 3⁄4 bunch fresh basil/ 1-2 leaves per jar
- You need 1 bunch fresh oregano/ 1 small piece per jar
- You need 6 small red or yellow cayenne peppers or banana peppers
- Provide 1 mustard seed for each jar/ to taste
- Use 1 white distilled vinegar and water
Instructions to make Kelly's Dill Pickles:
- Prepare and process canning jars and lids according to manufacturer's instructions.
- Add basil, oregano, garlic, peppers, mustard seed and to each jar.
- Add cucumbers to each jar, packing tightly.
- Follow instructions on Mrs. Wages dill pickle packet and fill jars with hot liquid. Before placing lids on the jars, wipe the lid with a clean cloth to clear excess moisture.
- After filling jars, place upside down on a clean towel and leave overnight to seal. The directions call for a hot water bath but I find this makes the pickles too soft. If any do not seal just put them in the refrigerator.
We use clean, all natural ingredients to make our pickles. That means they are free from chemicals and preservatives and they. These pickles soaked in a sugar mixture taste just like candy! They take some time to make, but are a Sweet Dill Pickles. this link is to an external site that may or may not meet accessibility guidelines. Wickedly Delicious Pickles A southern staple that packs a punch! sked.link/wicklespickles.
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