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Potato and Leek Soup

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We hope you got benefit from reading it, now let’s go back to potato and leek soup recipe. You can cook potato and leek soup using 5 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Potato and Leek Soup:
  1. You need 6 medium potatoes, peeled and cubed
  2. Get 2 leeks cleaned and chopped, white and light green part
  3. You need 1 (14.5 oz) can chicken broth
  4. Provide 1 Tbs butter
  5. Use 1 1⁄2 cups heavy cream
Steps to make Potato and Leek Soup:
  1. In 3 qt sauce pan simmer potatoes in chicken broth until very tender
  2. In a skillet melt butter and sauté leeks until tender, do not brown
  3. When potatoes are tender, mash in broth, add leeks and cream
  4. Simmer another 5 to 10 minutes, season with salt and white pepper
  5. If you prefer it very smooth, after adding leeks blend a blender in batches before adding cream

Return to pan over medium-low heat. Cover and bring to the boil. Serve with a bit of hot sauce for an extra kick and a sprinkling of croutons for added crunch. Potato leek soup is simple to make, but first you have to deal with the leeks. They're notoriously sandy and dirty, and very good at hiding it, so be sure to wash them well.

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