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Before you jump to The Reverend's Durty Pickles recipe, you may want to read this short interesting healthy tips about Foods That Make You Happy.
A lot of us have been taught to believe that comfort foods are terrible and must be avoided. If your comfort food is candy or junk food this can be true. At times, comfort foods can be very nourishing and good for us to consume. There are several foods that really can raise your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.
Green tea is really excellent for your mood. You were sure green tea had to be included in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Studies prove that this particular amino acid can essentially stimulate brain waves. This helps improve your mental energy while simultaneously relaxing the rest of your body. You were already aware that green tea could help you become healthier. Now you are well aware that green tea helps you to raise your moods as well!
Now you know that junk food isn’t necessarily what you have to eat when you wish to help your moods get better. Try some of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to the reverend's durty pickles recipe. You can have the reverend's durty pickles using 15 ingredients and 8 steps. Here is how you do it.
The ingredients needed to cook The Reverend's Durty Pickles:
- Prepare Dry Ingredients
- You need 3 tbsp Dill seed
- Use 2 tbsp Whole Mustard seed
- Use 1 tbsp Kosher salt
- Use 1 tbsp Crushed red pepper
- You need 6 Whole black peppercorns
- Get 1⁄2 tsp Celery salt
- Get Veggies
- Get 3 medium Pickling cucumbers
- Get 2 jalapeno peppers
- Take 1 Habanero pepper
- Use 2 clove garlic
- You need Juices
- Get 1 boiling water
- Prepare 1 white vinegar (5%)
Instructions to make The Reverend's Durty Pickles:
- Into a pint mason jar or some other sealable container, add the dry ingredients.
- Crush the garlic and drop it in
- Slice the cucumbers into spears. Add to jars.
- Slice the jalapenos and habanero (lengthwise or rings) and stuff into the spaces between the cucumbers.
- Boil some water. Mix 1:1 with vinegar. Pour into jars while hot.
- Apply lid. Shake to distribute contents.
- Refrigerate for five days. Turn/shake jars once a day.
- Reap the rewards. Only wield this power for good. I am watching you.
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