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Chikuwa Stuffed with Cheese, Cucumbers, and Takuan

Before you jump to Chikuwa Stuffed with Cheese, Cucumbers, and Takuan recipe, you may want to read this short interesting healthy tips about Discover How to Improve Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and have to be avoided. If your comfort food is candy or junk food this might be true. At times, comfort foods can be perfectly nutritious and good for us to consume. Some foods honestly do raise your mood when you eat them. If you seem to be a little bit down and in need of an emotional pick me up, try some of these.

Make a trail mixfrom various seeds and nuts. Peanuts, cashews, sunflower seeds, almonds, pumpkin seeds, etcetera are all terrific for helping to elevate your mood. This is because seeds and nuts have lots of magnesium which raises your brain’s serotonin levels. Serotonin is called the “feel good” chemical and it tells your brain how you should be feeling all the time. The more serotonin you have, the better you will feel. Nuts, in addition to bettering your mood, can be a great source of protein.

As you can see, you don’t need to eat all that junk food when you wish to feel better! Try a few of these instead!

We hope you got benefit from reading it, now let’s go back to chikuwa stuffed with cheese, cucumbers, and takuan recipe. You can have chikuwa stuffed with cheese, cucumbers, and takuan using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chikuwa Stuffed with Cheese, Cucumbers, and Takuan:
  1. You need 6 Grilled chikuwa
  2. Get 1 Cucumber
  3. You need 1 Takuan (yellow pickled daikon)
  4. Get 1 Processed cheese
Instructions to make Chikuwa Stuffed with Cheese, Cucumbers, and Takuan:
  1. Cut the cucumbers, takuan, and cheese into the right thickness to fit the hole of chikuwa.
  2. Cut into easy-to-eat pieces and serve.
  3. So colorful. Serve with soy sauce or your favorite sauce.

Chikuwa Cucumber is one of the quick dishes that can easily fill empty spaces in your bento box. Preparation only takes a few minutes. Filled creamy cheese into chikuwa flavoured with yuzu-kosho (seasoning made from chili pepper and yuzu citrus peel). Manufacturer: Kobayashi Kamaboko Fishcake Company Ingredients: Fish, Cheese, Yuzu-kosho, Starch, Sugar, Vegetable oil, Salt, Seasoning (Amino acid), Sorbitol, Cellulose powder. Stuffed Cucumber Kimchi Oi Sobaegi 오이소박이 With Shrimp, Minari, Sesame Oil, Sesame Seeds, Gochugaru Jupiter has aligned once again with Mars, in the blogging universe that is.

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