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Before you jump to Ham and Cheese Potato Soup recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.
A lot of us have been conditioned to think that comfort foods are bad and must be avoided. At times, if your comfort food is made of candy or other junk foods, this is true. Other times, however, comfort foods can be totally healthy and it’s good for you to eat them. There are several foods that really can boost your moods when you consume them. If you seem to be a little bit down and in need of an emotional pick me up, try a number of these.
Some grains are actually great for repelling bad moods. Barley, millet, quinoa, etc are terrific at helping you feel happier. They help you feel full too which can actually help to improve your mood. Feeling hungry can actually bring you down! The reason these grains are so good for your mood is that they are easy for your stomach to digest. They are simpler to digest than other foods which helps raise your blood sugar levels and that, in turn, improves your mood.
As you can see, you don’t have to turn to junk food or foods that are bad for you to feel better! Try these suggestions instead!
We hope you got insight from reading it, now let’s go back to ham and cheese potato soup recipe. You can have ham and cheese potato soup using 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Ham and Cheese Potato Soup:
- Get 4 baking potatoes, peeled and diced
- Use 1 small onion, diced
- You need 2 stalks celery, diced small
- You need 6 baby carrots, diced small
- Get 1⁄2 lb deli ham, diced small
- Use 1 quart chicken broth, I used my own homemade because I have it. Boxed is fine
- Prepare 1 1⁄2 cups cheese of choice
- You need 2 cups half and half
- Prepare Green onions, sliced optional
- Prepare Salt pepper onion and garlic powders
Instructions to make Ham and Cheese Potato Soup:
- Sauté your onions, celery, and carrots in a little olive oil. Add seasonings. Add the ham. Pour in the broth and add the potatoes.
- Cook til potatoes are tender. Lower heat and add half and half. I mash my potatoes with a potato masher but leave it chunky. Stir in cheese and cook on low until it all melts and melds. Spoon it up and garnish with green onions. We have crusty bread and butter and sliced sharp cheddar slices on the side.
Add in the ham, evaporated milk, cubed cheese and pepper and heat slowly, but do not boil. Potatoes are simmered with onions, processed cheese, ham and milk. Place potatoes, onion and cubed ham in large stock pot. Cook until potatoes are almost tender. With potatoes, ham, cheese, scallions, and yummy spices, this soup is FULL of flavor!
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