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Left Over Turkey-pumpkin Pot Pie

Before you jump to Left Over Turkey-pumpkin Pot Pie recipe, you may want to read this short interesting healthy tips about How to Elevate Your Mood with Food.

A lot of us have been conditioned to believe that comfort foods are not good and are to be avoided. Often, if your comfort food is made of candy or other junk foods, this is true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to eat them. There are a number of foods that really can raise your moods when you consume them. If you seem to feel a little bit down and you’re in need of a happiness pick me up, try a couple of these.

If you want to defeat depression, try consuming some cold water fish. Salmon, herring, tuna, mackerel, trout, and so on, they’re all loaded with omega-3 fatty acids and DHA. These are two substances that increase the quality and function of the grey matter in your brain. It’s true: consuming a tuna fish sandwich can seriously boost your mood.

As you can see, you don’t have to turn to junk food or foods that are terrible for you just so to feel better! Try some of these suggestions instead.

We hope you got benefit from reading it, now let’s go back to left over turkey-pumpkin pot pie recipe. To cook left over turkey-pumpkin pot pie you need 17 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to cook Left Over Turkey-pumpkin Pot Pie:
  1. Take Filling
  2. Get 2 small potatoes, sliced thin
  3. Get 1⁄2 cup white chopped onion
  4. Use 2 medium white mushrooms, chopped
  5. Use 2 slice bacon, chopped
  6. Use 1 cup turkey, chopped
  7. Use 1 cup carrots, finely chopped
  8. Use 1⁄2 cup green peas
  9. Prepare 1 1⁄2 tbsp unsalted butter
  10. You need 1 tbsp flour
  11. Take Pumpkin filling sauce
  12. Get 1⁄2 cup left over pumpkin pie filling
  13. Take 2⁄3 cup heavy cream
  14. You need 3 tbsp toasted spice rub
  15. Take 1 tbsp unsalted butter
  16. Get Pot pie topping
  17. Provide 1 Pie crust dough
Instructions to make Left Over Turkey-pumpkin Pot Pie:
  1. Pre heat oven to 350°. If using pie crust dough, roll it out now.
  2. Heat a large skillet over med heat, and add chopped bacon.
  3. After about 3 mins, add 1 tablespoon of butter. Stir until melted.
  4. Add your sliced potatoes, stirring to coat with butter, and bacon. Let potatoes brown.
  5. After about 5 mins, add chopped onions, carrots, green peas and mushrooms. Stir occasionally, to avoid over browning.
  6. When the onions are clear and carrots softened, add chopped turkey. Reduce heat to low.
  7. In a small sauce pot over med heat, add butter, pumpkin, and heavy cream. Season with toasted spice rub, bring to a simmer and whisk until smooth, breaking up pumpkin pie filling. Turn off heat.
  8. Create a well in the middle of your skillet. Add remaining butter, melt, and stir in flour to create a quick roux. Add pumpkin sauce and stir to combine.
  9. Put your filling into baking dish, and cover top with pie crust dough. Poke holes in the middle for venting, and place in oven. Cook untill golden brown. Let stand 10 mins before serving. ENJOY :)
  10. NOTE: The toasted spice rub mix I used is from a recipe by Michael Chiarello (Food Network). You can find the recipe on Food Network Web site or app under the recipe titled; Roasted Butternut Squash Soup.

This turkey pie recipe is an excellent way to use your turkey dinner leftovers. Use the included butter crust pastry or use refrigerated This turkey pie is easy, and it's a great way to use leftover meat. The recipe can be made even easier with purchased gravy and. This Turkey Pot Pie recipe with flaky pie crust, crumbled bacon, diced turkey & vegetables all mixed up in a creamy gravy is the This easy leftover turkey pot pie is so creamy and decadent, packed full of delicious flavorful turkey, bacon, butter, white wine. • Leftover Turkey Pot Pie. Melt the butter and olive oil together in a large, oven-safe skillet over medium heat.

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