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Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients

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We hope you got insight from reading it, now let’s go back to tumis toge teri (stir-fry of bean sprouts and anchovy) - 6 ingredients recipe. To make tumis toge teri (stir-fry of bean sprouts and anchovy) - 6 ingredients you need 6 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients:
  1. Prepare 4 tbsp anchovy, fried
  2. Use 250 gr bean sprouts
  3. Take 1 tsp sugar
  4. Get 1 tbsp oil
  5. Prepare 2 tbsp water
  6. Get 2 garlic, sliced thinly
Instructions to make Tumis Toge Teri (Stir-Fry of Bean Sprouts and Anchovy) - 6 Ingredients:
  1. Pour oil into a pan. Using medium heat, stir-fry garlic, and then add bean sprouts.
  2. Add water. Stir occasionally until the bean sprouts are a bit translucent.
  3. Add anchovies, then sugar. Stir occasionally.
  4. After about five minutes, it is done!

Tumis (use a small amount. and dried shrimp. It is garnished with cured cuttlefish, julienned cucumber, bean sprouts and century egg wedges. Bihun kari, rice vermicelli mixed with curry, served with mung bean sprout, fried tofu and red chillies sambal. Bobotie, Cape Malay dish consisting of spiced minced meat baked with an egg-based topping. Then add the chicken meat, and the carrots.

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