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Turkey spicy roast

Before you jump to Turkey spicy roast recipe, you may want to read this short interesting healthy tips about Choosing The Right Foods May Help You Stay Fit As Well As Healthy.

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Everyone likes to have dessert just after their meals and if you are one of those people you may want to think about some citrus fruit. All of the nutrition in citrus fruit, including vitamin C, are also essential for maintaining your health. You may also want to combine a number of things like orange sections, shredded coconut mixed with a teaspoon of honey.

For people who want to get started living a healthier life the tips above can help you do that. Also if you eliminate all the unhealthy food that you really should not be eating anyway, you will probably find that you could end up living a longer life.

We hope you got benefit from reading it, now let’s go back to turkey spicy roast recipe. To make turkey spicy roast you need 13 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to make Turkey spicy roast:
  1. Use 750 grams Turkey (cut into big pieces)
  2. Take 1 tsp Turmeric powder
  3. You need 2 tbsp Crushed red chilli
  4. Take 1 tbsp Cumin powder
  5. Provide 1 tbsp sesame seeds
  6. Prepare 1 tbsp Ginger garlic paste
  7. Use to taste Salt
  8. Provide 1 Lime (big)
  9. Use 1 small Cinnamon stick
  10. Use 5 Cloves
  11. Use 14 tsp Nutmeg powder
  12. Get 1 tbsp Uncooked rice
  13. Use as required Oil for fry
Steps to make Turkey spicy roast:
  1. Wash Turkey pieces and marinate with turmeric powder, salt, lemon juice and keep for 30 mins.
  2. Meanwhile fry sesame seeds, cinnamon and clove, rice until light brown. Grind as powder
  3. Cook the Turkey in the pressure cooker with 1cup water (after 1st whistle reduce the flame and cook for 15min to 20 mins)
  4. Then remove the pieces and keep it separate. Let it cool. Keep the stock.
  5. Mix crushed chilli, ginger garlic paste, cumin powder, nutmeg powder and ground powder, sprinkle little water and make a paste.
  6. Mix the paste gently with the pieces and keep for 1 hour.
  7. Now pour oil in a pan fry two pieces at a time in a medium flame thoroughly. Take the excess oil from the pan and add the stock cook until it comes thick.
  8. Now add the fried pieces and roll gently and remove.
  9. Serve with mayo.

You can bust it out from start to finish in about an hour-and-a half, including resting time. Incredible, perfectly spiced healthy chili made with lean ground turkey, kidney beans and corn. It's a once-a-year affair, cooking a turkey, and not the easiest Christmas dinner either! Raymond Blanc has the best roast turkey recipe. It's easy to cook, tender and juicy.

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