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3 Ingredients Cheese Cake

Before you jump to 3 Ingredients Cheese Cake recipe, you may want to read this short interesting healthy tips about Learn How to Improve Your Mood with Food.

Many of us have been conditioned to think that comfort foods are not good and must be avoided. At times, if your comfort food is a sugary food or some other junk food, this is true. Otherwise, comfort foods can be extremely nutritious and good for you. There are a number of foods that basically can improve your moods when you consume them. If you are feeling a little bit down and you need an emotional pick me up, try a number of these.

Green tea is really great for your mood. You knew it had to be mentioned in this article, right? Green tea is rich in an amino acid referred to as L-theanine. Studies have shown that this amino acid actually stimulates brain waves. This will improve your brain’s focus while simultaneously calming the rest of your body. You likely already knew it is not hard to be healthy when you consume green tea. Now you know that applies to your mood also!

You can see, you don’t need to eat junk food or foods that are bad for you to feel better! Try a couple of of these hints instead.

We hope you got benefit from reading it, now let’s go back to 3 ingredients cheese cake recipe. You can cook 3 ingredients cheese cake using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to prepare 3 Ingredients Cheese Cake:
  1. Take 250 g cream cheese
  2. Get 250 g condensed milk
  3. Get 6 eggs (separate the yolk & whites)
  4. Take Note:
  5. Use 1 . Use 240 g of condensed milk for a less sweet cheese cake
  6. Provide 2 . Preheat oven to 150°C (water- bath-ready)
  7. Use 3 . Line 7" baking pan with baking paper
  8. Provide 4 . Bigger baking pan will result in flatter cheese cake
Steps to make 3 Ingredients Cheese Cake:
  1. Separate the yolks from the whites. Using fork, Lightly beat the yolks.
  2. In a separate bowl, beat egg whites until stiff peaks form. Set aside.
  3. Next cream condensed milk and cream cheese until smooth. Add egg yolk and mix until well combined.
  4. Lastly, gently fold in the egg whites (meringue) into the cake batter in 3 additions. Keep folding until batter is just combined.
  5. Pour the batter into cake pan. Wrap the sides of cake pan with alumium foil before placing it onto baking tray or roasting pan that is filled with enough water. Make sure water in the roasting pan is halfway up sides of cake pan.
  6. Bake at 160°C for 30mins & 150°C for the last 20mins. Cake is set when skewer inserted comes out clean. Turn off the oven. Leave the cake in the oven for at least 15mins with oven door slightly ajar. Then transfer to a wire rack to cool completely. Best eaten chilled. Refrigerate for at least 4hours or up to overnight.
  7. This cake is very basic yet delicious. Top with anything fancy i.e mousse, jam, chocolate, fruits, jelly etc etc. We love it as it is.

Place the pan in a casserole dish and then transfer the entire. Transfer cheesecake batter to springform pan, and place the pan in the center of a large. Just three ingredients: Cottage cheese, eggs and oats. Three-ingredient soufflé cheesecake, also known as Japanese cotton cheesecake, is dumbfounding people on the Internet right now. Butter and cream cheese provide the rich taste in this deliciously dense pound cake.

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