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Left over smoked turkey stew

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We hope you got benefit from reading it, now let’s go back to left over smoked turkey stew recipe. You can cook left over smoked turkey stew using 13 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Left over smoked turkey stew:
  1. Use 5 big fresh tomatoes
  2. Provide 4 medium fresh pepper
  3. Prepare 1 onion (dice half)
  4. Prepare 1 green bell pepper diced
  5. Use 2 red bell pepper
  6. You need 12 cup spring onion(dice)
  7. Provide 1 tsp curry powder
  8. You need 12 salt to taste
  9. Use 2 bouillon cube
  10. You need 3 large clove crushed garlic
  11. Use 12 tsp grated ginger
  12. Take 2 tbs vegetable oil
  13. Get Smoked turkey
Instructions to make Left over smoked turkey stew:
  1. Blend together tomatoes, pepper, onion, red bell pepper add a little ginger and garlic; Steam after blending and allow to dry up
  2. Pour vegetable oil into a pot, add a little salt, diced onions, remaining garlic and sautéed.
  3. Add the smoked turkey into the hot oil after 2mins and stir continuously for about a minute
  4. Add already steam tomatoes paste into the pot and stir; (if you are using a pot that is not non-stick I would advise you stir continuously to avoid burning).
  5. Stir to blend in all ingredients in the pot and before adding the remaining ingredients taste to confirm paste has fried through
  6. Add green bell pepper and spring onion, allow it cook for another minute, then turn off the heat.
  7. Remember green pepper and spring onion has to be crunchy, enjoy this stew with rice, pasta, spaghetti, boiled yam and plantain.

This hearty and healthy turkey stew recipe is just about the best use of Thanksgiving leftovers we can think of. And we don't just mean the turkey. The stew is packed with leftover roasted vegetables–use whatever vegetables you have on hand, such as. This hearty turkey stew made with leftover turkey, bacon, leeks, carrots and potatoes is the comfort food your colder nights need! You can add a splash of cream or keep it as it is.

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