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We hope you got benefit from reading it, now let’s go back to garlicky pounded cucumber pickles recipe. To make garlicky pounded cucumber pickles you only need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Garlicky Pounded Cucumber Pickles:
- Take 2 Cucumbers
- You need 1⁄3 to 1⁄2 teaspoon Salt (good quality)
- Take 1⁄2 tsp Kombu tea (optional)
- Get 1 tsp Sesame oil
- Use 1⁄2 tsp Grated garlic
Steps to make Garlicky Pounded Cucumber Pickles:
- Wash the cucumbers, dry and cut off both ends. Put in a plastic bag.
- Pound the cucumber to break it apart into easy to eat pieces.
- Put all the flavoring ingredients in the bag.
- Massage over the bag for 3 minutes, and that's it! An easy and delicious dish is done.
Place the cucumber pieces in a strainer and toss with a big pinch of salt and a big pinch of sugar. Place a plastic bag filled with ice on top of the cucumbers to serve as a weight and place the. This garlic refrigerator pickles recipe is a quick and easy way to make pickles! Going forward with our series on making the most of your produce, here is another fabulous way of preparing and using up fresh produce. In a small bowl add the water, vinegar, sugar, and salt.
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