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Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients

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We hope you got benefit from reading it, now let’s go back to sauerkraut made with a head of cabbage and on-hand ingredients recipe. You can have sauerkraut made with a head of cabbage and on-hand ingredients using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients:
  1. Prepare 1 whole head Cabbage
  2. Provide 1⁄2 can Anchovies
  3. Take 200 ml ＊Sake
  4. Provide 50 ml ＊Vinegar
  5. Use 2 ＊Bay leaves
  6. Use 1 tsp ＊ Black pepper (whole)
  7. Get 1 cube ＊Chicken soup stock
  8. You need 4 tbsp Olive oil
  9. Take 2 tsp Salt
Instructions to make Sauerkraut Made with a Head of Cabbage and On-Hand Ingredients:
  1. Finely julienne the cabbage and mix together with the anchovies and olive oil. Turn on the heat, cover with a lid, and steam until wilted.
  2. Coat the cabbage with the oil, add the ＊ ingredients, cover with a lid, and simmer until the liquid is gone.
  3. (I am using whole black pepper in this picture, but you can use other spices as you like.)
  4. Once the moisture is gone…
  5. …season with salt.
  6. It's done! If you like, serve it with some mustard.

Learn how to make sauerkraut from fresh cabbage, with tips for the best sauerkraut and recipes using your homemade sauerkraut from The Forgotten Arts by Yankee Books. Alternate layers of cabbage with a sprinkling of salt, tapping each layer with a clean wooden spoon or potato masher. A gingery take on sauerkraut with apple, radish, and cabbage. Perfect for salads, bowls, and more! Wash, drain, and trim the outer leaves off your cabbage.

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