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Before you jump to My Best Ever Quick Pickles recipe, you may want to read this short interesting healthy tips about Use Food to Elevate Your Mood.
In general, people have been trained to believe that “comfort” foods are not good for the body and must be avoided. However, if your comfort food is candy or junk food this can be true. Otherwise, comfort foods may be really healthy and good for you. A number of foods honestly do elevate your mood when you consume them. If you are feeling a little bit down and in need of an emotional pick me up, try some of these.
Your mood could truly be helped by green tea. You knew green tea had to be included in this article, right? Green tea is high in a certain amino acid called L-theanine. Studies show that this particular amino acid can actually stimulate brain waves. This helps sharpen your mental energy while at the same time calming your body. You were already aware that that green tea helps you feel better. Now you know that applies to your mood as well!
You can see, you don’t need junk food or foods that are bad for you to feel better! Try a few of these suggestions instead.
We hope you got benefit from reading it, now let’s go back to my best ever quick pickles recipe. To cook my best ever quick pickles you need 6 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare My Best Ever Quick Pickles:
- Get 8 cup water
- Use 1 cup white vinegar
- Prepare 1 1⁄4 cup salt
- Use 1 minced garlic
- Provide 1 dried dill
- Prepare 5 medium sliced cucumbers
Instructions to make My Best Ever Quick Pickles:
- stir first 3 ingredients together and bring to a boil.
- turn off heat and cool to room temp.
- slice cucumbers
- add a tbs (or so to taste) of garlic and dill to each jar.
- put cucumbers in the jars.
- pour cooled liquid into the jars and seal tightly.
- refrigerate for at least a week before eating.
I've started quick pickling lots of things-vegetables like carrots, onions, radishes, and peppers also handle this treatment extremely well. Quick pickling involves pouring a heated vinegar solution over vegetables in jars and placing them in the fridge for a few hours before eating. Basically, enjoy a few tablespoons of pickles with your salad or sandwich, but it's probably best to not smash a whole jar in one go. These pickles have the perfect balance of sour and sweet–though closer to a "bread and butter" In our humble opinion, there's no reason to ever buy another jar of pickles. I've never made pickles before so I chose this recipe because it seemed fool-proof and it was!
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