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Refrigerator Pickled Cucumber and onion

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We hope you got benefit from reading it, now let’s go back to refrigerator pickled cucumber and onion recipe. You can have refrigerator pickled cucumber and onion using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Refrigerator Pickled Cucumber and onion:
  1. Use Brine————
  2. Use 15 ounce distilled white vinegar
  3. Provide 1 cup sugar
  4. You need 1⁄2 tablespoons kosher salt
  5. Get 4 ounces water
  6. Prepare In the jar————
  7. Get 6 cups sliced cucumbers
  8. Get 1 large sweet onion sliced
  9. You need 1-1⁄4 teaspoon minced garlic
  10. Use 1 teaspoon kosher salt
  11. You need 3 leaf Bay leaves
Steps to make Refrigerator Pickled Cucumber and onion:
  1. Mix the brine and bring to a boil
  2. Wash the cucumbers well and slice
  3. Slice the onion and add the Cucumber and onion to the jar
  4. Add teaspoon kosher salt, garlic, and bay leaves. Pour the brine on top.
  5. Let cool and refrigerate overnight.
  6. I hope you enjoy!

In large pot, mix sugar, vinegar, and mustard (OR celery) seeds. These Quick Pickled Cucumbers with green onion are made in the refrigerator for a simple summer snack! Try these recipes if you're looking for more pickling options: Quick and Easy Refrigerator Pickled Banana Peppers, Quick Pickled Cucumbers and Onions and Sweet and Spicy Cucumbers and Vinegar Pack cucumbers and vegetables in jars. Pack the cucumbers, green onions, jalapenos, garlic, and a few springs of dill in some wide-mouth jars (they should be packed tightly). Add the brine to the jars.

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