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Hot Turkey Supper

Before you jump to Hot Turkey Supper recipe, you may want to read this short interesting healthy tips about Discover How to Elevate Your Mood with Food.

For the most part, people have been taught to think that “comfort” foods are terrible for the body and need to be avoided. Sometimes, if your comfort food is basically candy or other junk foods, this holds true. Other times, though, comfort foods can be altogether nourishing and it’s good for you to consume them. There are several foods that, when you eat them, could improve your mood. If you seem to feel a little bit down and you need a happiness pick me up, try some of these.

If you want to beat depression, try consuming some cold water fish. Salmon, herring, tuna fish, mackerel, trout, etcetera, they’re all high in omega-3 fatty acids and DHA. Omega-3 fatty acids and DHA are two things that improve the quality and the function of your brain’s grey matter. It’s true: eating a tuna fish sandwich can earnestly elevate your mood.

As you can see, you don’t need to eat all that junk food when you are wanting to feel better! Go with these suggestions instead!

We hope you got insight from reading it, now let’s go back to hot turkey supper recipe. To cook hot turkey supper you only need 7 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Hot Turkey Supper:
  1. Prepare 2 Turkey Legs
  2. Take 2 pads Margarine
  3. Get Smoky Paprika
  4. Take Chicken Broth
  5. Use Leaf Bay
  6. Prepare Left over Mushroom Simple Soup
  7. You need Small scoop of demiglaze mix
Instructions to make Hot Turkey Supper:
  1. Put legs in square baking dish.
  2. Pull back skin and stick in a margarine under skin.
  3. Sprinkle on paprika lightly and half-fill dish with stock.
  4. Bake 350° 40 min with Baking sheet under. Carefully turn legs over, add a bay leaf to juice, and bake 30 min.
  5. Turn off oven and leave 20 min in hot oven. Then cook in Micro on heat safe surface for 20 minutes, so juices boil and to be sure turkey is cooked well. Let rest.
  6. Remove legs to cool for de-boning.
  7. Add juice to saucepan that has mushroom soup with gravy mix in. Stir over medium heat to form gravy. Remove bay leaf.
  8. Chop up deboned meat (be sure no cartilage remains) and add to gravy.
  9. Serve in bowls over ripped apart French bread.

And nutty turkey cutlets are what's for supper. These thin slices of turkey breast have just the right Now I'm gonna cook my turkey cutlets. First I make sure that my pan is hot. Then I go ahead and add. Easy Snack and Supper Recipes With Leftovers.

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