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Before you jump to Thanksgiving leftover egg rolls with cranberry sweet & sour sauc recipe, you may want to read this short interesting healthy tips about Deciding On The Best Foods May Help You Stay Fit And Also Healthy.
With regards to the foods that you eat, you will see that your overall health can be effected either positively or perhaps negatively. Something that you shouldn’t eat no matter what is the varied foods that you will get at all of those take out places. These types of foods are filled with bad fat and also have little or no nutritional value. That is why we are going to be going over the healthy foods that you should be consuming that will have a positive effect on your health.
Citrus fruit will be one of the best things that you might have for your desserts, instead of having a piece of cake or even ice cream. Together with vitamin C, you will find that there are plenty of other health benefits that you will find in these types of fruits. One thing you might want to try for one of your desserts is actually to mix coconut with orange sections and top the combination off with a teaspoon of honey.
For people who want to get started living a more healthy life the tips above can help you do that. One thing that you need to actually avoid is all of the processed foods that you can easily purchase in the stores, and start cooking fresh foods for your meals.
We hope you got insight from reading it, now let’s go back to thanksgiving leftover egg rolls with cranberry sweet & sour sauc recipe. You can cook thanksgiving leftover egg rolls with cranberry sweet & sour sauc using 9 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Use 1 cup Left over turkey
- Provide 1 cup Left over stuffing/dressin
- Get 1 cup Left over mashed potatoes
- You need About 11 Egg roll wrappers
- Use 1 egg
- Prepare Cranberry Sauce
- Use I cup of jellied cranberry sauce
- You need 1⁄3 cup apple cider vinegar
- Take 1⁄2 cup sugar
Instructions to make Thanksgiving leftover egg rolls with cranberry sweet & sour sauc:
- Beat egg set aside
- Mix together all ingredients
- Lay out egg roll paper fill lower part of paper with filling
- Then roll it folding in side half way like a burrito wipe the remain edge with egg wash and roll closed
- Cranberry sauce add all ingredents in sauce pan cook down until thick
- Continue until u have dezired amount fry and enjoy
- Side note they cook very fast i was making them as i go as u can see there a little over cooked
It is pure heaven when you crunch through the golden brown exterior into a blend of classic Thanksgiving flavors that tug at your heart, reminding you of home. Thanksgiving Leftovers: Egg Rolls With Sweet & Sour Cranberry Sauce. Press alt + / to open this menu. Dust the wrapped rolls with cornstarch and cover them with a towel until you've filled all the wrappers you are planning to make. Fry the eggrolls in batches as soon as you are finished wrapping them, two minutes per side until golden brown and crunchy.
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