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The ingredients needed to cook Best ever leftover chicken or turkey and dumplings:
- Provide 1 I used leftover smoked chicken breast.
- Provide 1 I used the rest of my left over veggie tray which consisted of baby peeled carrots, cauliflower and baby snow peas.
- Provide 3 18 ounce cans of chicken broth
- Prepare 1 cup of water
- Prepare 3 tbsp of granulated chicken bouillon
- Use 1 box of Red Lobster cheddar Bay biscuit mix
- Get 1 Half cup of shredded sharp cheddar cheese
Instructions to make Best ever leftover chicken or turkey and dumplings:
- Take your pre cooked poultry of your choice and cut into bite size pieces.
- Give your veggies a rough cut and add to a large stock pot with your poultry.
- Add the water, chicken broth and bullion to the chicken and veggies and bring to a boil.
- In the meantime, mix the cheddar bay biscuits mix according to the package directions.
- Dropped biscuit mixture by heapping spoonfuls into the boiling soup and veggie mixture. Cover and boil for 7 minutes then remove lid and boil for an additional 7 minutes. Let's set for 5 to 10 minutes and serve
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