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Pounded Cucumber with Refreshing Pickled Plum and Miso Sauce

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We hope you got benefit from reading it, now let’s go back to pounded cucumber with refreshing pickled plum and miso sauce recipe. To cook pounded cucumber with refreshing pickled plum and miso sauce you only need 7 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Pounded Cucumber with Refreshing Pickled Plum and Miso Sauce:
  1. Provide 2 Cucumbers
  2. Provide For the seasoning:
  3. Provide 1 Umeboshi
  4. Provide 1 tsp Miso
  5. Use 1 tsp Mirin
  6. Provide 1 tsp Sesame oil
  7. Take 1 tsp Sesame seeds
Steps to make Pounded Cucumber with Refreshing Pickled Plum and Miso Sauce:
  1. Pound cucumbers with a rolling pin and cut into bite-sized pieces.
  2. Mince the umeboshi.
  3. Combine the umeboshi with seasonings.
  4. Mix.
  5. Try out my Refreshing Pickled Plum and Miso Daikon Salad!

Sauce & Dressing; Menu; Video ; Umeboshi (pickled plum) Umeboshi is sour pickled plum and has been eaten for over a thousand years in Japan. Ripened plums are marinaded with salt, sun-dried, and preserved for a couple of months to develop the flavor. Initially, the preserved plums are actually yellow, not the familiar red you typically see Umeboshi. Red perilla leaves (Shiso) are pickled along. Umeboshi (pickled plum) is a type of heavily salted pickle made with sour Japanese plums.

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