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We hope you got insight from reading it, now let’s go back to roast pheasant recipe. To cook roast pheasant you only need 5 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Roast pheasant:
- You need Brace of pheasant (2 birds)
- Take Olive oil
- You need Salt and pepper
- Prepare Spring of rosemary
- Provide 4 cloves garlic
Instructions to make Roast pheasant:
- In a hot pad sear the pheasant leg side down then breast side
- Stuff with rosemary and garlic
- Roast for 40mins at 180c
- Enjoy with champagne or an English Pinot noir
Allow to brine overnight in the refrigerator. Season pheasant inside and out with salt and pepper. Stuff cavity loosely with rice mixture, then arrange on a rack in a roasting pan. Pheasant can be cooked to any temperature, just like duck. So, if your meat is a little pink, no biggie.
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