Hey everyone, welcome to my recipe page, If you’re looking for new recipes to try this weekend, look no further! We provide you only the perfect Game & Port Pie recipe here. We also have wide variety of recipes to try.
Before you jump to Game & Port Pie recipe, you may want to read this short interesting healthy tips about The Food Items You Select To Eat Will Effect Your Health.
Many people do not realize that the foods you choose can either help you to be healthy or can adversely effect your health. Something that you shouldn’t eat no matter what is the various foods that you will get at all of those take out places. You will recognize that the nutrition in these kinds of is non existent and the unwanted effects can be very bad. You will be happy to know that we are going to inform you of a few of the foods that you need to be ingesting every day.
Additionally when it comes to having a dessert following your meals you should think about having various citrus fruits. Along with vitamin C, you will realize that there are many other health benefits that you will find in these types of fruits. A thing you really should try for one of your desserts is to mix coconut with orange sections and top the combination off with a teaspoon of honey.
By simply following some of the suggestions above you will see that you can be living a healthier life. Also if you remove all the unhealthy food that you shouldn’t be eating anyway, you might find that you could end up living a longer life.
We hope you got insight from reading it, now let’s go back to game & port pie recipe. You can have game & port pie using 19 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Game & Port Pie:
- Get The pie mixture
- Use 600 g venison
- Take 600 g other game (I'm using pheasant, partridge, pigeon, duck)
- You need 150 g pancetta
- Take 100 g butter
- Provide 2 onions
- Provide 3 crushed garlic cloves
- Take 600 ml red wine
- You need 400 ml boiling water
- Prepare 100 ml Ruby Port
- Use 25 ml Worcester sauce
- You need 1 chicken stock cube
- You need 1 beef stock cube
- Prepare Good splashing of salt and pepper
- Prepare For the pastry
- Provide 550 g plain flour
- Take 275 g diced butter
- You need Good pinch of salt
- Take 7 tbsp water
Steps to make Game & Port Pie:
- Start by separating your mixed game from your venison and then dice your meat into equal sizes and season thoroughly with salt and pepper.
- In a (very) large frying pan/wok, fry the pancetta, onion and the garlic cloves in 100g of butter until the onions start turning brown.
- Add the diced venison and cook for 5 minutes on a high heat. After the venison is seared, add the mixed game and cook for a further 5 minutes.
- Now combine both stock cubes with the boiling water and the Worcester sauce and add to the pan. Slowly pour the red wine and port evenly into the mixture and season once again.
- Now the pie mixture is complete, leave to simmer on a low to medium heat for 1 hour, stirring every 10-15 minutes.
- Whilst the pie mixture is simmering, mix the butter, salt and flour together until you make a consistency simmilar to breadcrumbs. Once achieved, combine with the water to make a smooth dough. Take two thirds of the dough, roll out over flour and line your baking dish. Use the remaining dough to make a lid for the pie.
- Once the mixture is cooked and you have your pie dish/dishes lined with pastry, scoop in the mixture with a good helping of the gravy that the meat has been cooking in. Place the pastry lid on the mixture, crimping around the edges. Finally, brush the pastry with egg for a glazed finish and put in the oven for 20-25 minutes at 200c.
- Now remove from the oven and serve with mashed potatoes, seasonal veg and a big helping of gravy made with the left over juices, enjoy!!!
If you find this Game & Port Pie recipe valuable please share it to your friends or family, thank you and good luck.
