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We hope you got benefit from reading it, now let’s go back to cucumber with umeboshi recipe. To cook cucumber with umeboshi you only need 5 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Cucumber with umeboshi:
- Provide 3 Japanese cucumbers
- Get 3 umeboshi (pickled plum)
- Take 1 pinch dried bonito flakes *
- Get 1 tbs sesame oil *
- Prepare 1 tsp sesame seed *
Instructions to make Cucumber with umeboshi:
- Peel cucumbers and cut into chunks.
- Take pits out of umeboshi and mash them. And mix with other ingredients (*).
- Add cut cucumbers and mix.
Salad for President is a collection of recipes from the blog of the same name, by food writer and artist Julia Sherman. If you've been looking for a book to shake up your vegetable game, look no further. This post may contain affiliate links. Among all kinds of umeboshi, Nanko Plums (南高梅 なんこううめ) from Wakayama prefecture (they are white plum) are considered as the highest quality. See recipes for Umeboshi- Japanese pickled plums / salt-preserved plums too.
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